Ingredients

Paste:
100g Whirl Butter Substitute
330g Plain Flour
5g Salt
12g Cumin Powder
150ml Milk
Filling:
120g Onion
25g Whirl
1 large Chicken breast
4 tbsp Lion Middle Eastern Hot Sauce
Serving suggestion: Drizzle over with Lion Yoghurt & Garlic Dressing
Yield: 8

Method

Paste:
Warm the milk. Add the milk very slowly to the Whirl in a mixing machine or food processor.
Mix the flour together with the cumin powder and salt.
Add the flour mixture to the Whirl and process into a smooth paste. Rest for 15 minutes in the refrigerator.
Filling:
Cook the chicken breast and once cooled shred with two forks
Peel and finely dice the onions
Crush or chop the garlic.
Mix everything together with Lion Middle Easter Hot Sauce
Preparation of Samosa:
Mould paste into even size balls.
Using flour and rolling pin, roll each ball in 3mm thick circle.
Cut in half with a sharp knife.
Placing two halves on the board, brush lightly with cold water.
Spread the filling onto a tray.
Mark out the number of portions.
Using a tea spoon place a portion towards the bottom centre of the crescent to the bottom left outside edge, seal the edge and the point of the formed triangle.

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